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Lyprinol® is a renowned global dietary supplement with a large international customer base and an established safety profile. With over 20 published scientific studies it is recommended by doctors and health professionals around the world. Lyprinol® Advanced ESPO-572® is a patent-protected nutritional dietary supplement. This patent covers the synergistic action that occurs when the unique fatty acids from Perna canaliculus and the phospholipid rich oil from Euphausia superba are combined. Lyprinol® Advanced’s ingredients are sourced, extracted and blended in New Zealand using unique IP and patent-protected processes. There are absolutely no identical products available. Lyprinol® Advanced works in part, by helping to manage the levels of compounds known as leukotrienes so that they are maintained at the minimum healthy level. Low levels of leukotrienes are important for healthy joints, mobility and airways. Lyprinol® Advanced offers an advanced approach to supporting healthy joints, mobility and breathing passages through support of the body’s lipoxygenase (LOX) pathways. Lyprinol® Advanced is extracted using unique processes which yield a pure oil free from heavy metals and other contaminants. Be careful of misleading information in competing products claiming to contain Lyprinol® PCSO-524®. Absolutely no other product contains the same active ingredients as Lyprinol® as no other company is able to use the same extraction processes used. We own the only cold extraction plant and any copycat product is extracted by solvent extraction which uses heat; this effectively renders the oil inactive. Competing companies may attempt to market their products by associating them with Lyprinol® and therefore implying that Lyprinol® research is applicable to their product. This claim of efficacy by association is misleading. Fish and shellfish can be polluted by heavy metals and toxins. Therefore, dietary recommendations for increasing the amount of fish consumed are sometimes regarded critically. Any pollutants that might be in the lipid extract in PCSO-524® are eliminated through the patented super critical CO2 extraction. Because no heat is involved no polycyclic aromatic hydrocarbons occur and there is no damage to the oil. Furthermore, the mussel cultivation, harvesting and processing are supervised by New Zealand’s Ministry of Agriculture and Fisheries (MAF). The water quality where the mussels grow is checked continuously.